The Chocolate Self-Saucing Pudding Recipe That Actually Works
π« The Self-Saucing Pudding Trap: Why Yours Always Turns into Soggy Shame Let’s be honest: you’ve made a ‘chocolate self-saucing pudding’ that turned into chocolate cake floating in brown water. It’s a culinary betrayal. I mean, the name practically promises magic, right? You put dry stuff and wet stuff in a dish, then pour on …