Your Butter Math Made Easy: 2 1/2 Sticks to Cups (No More Guesswork!)
Okay, so you’ve got the oven preheating, the flour dusted, and then BAM! The recipe hits you with “2 ½ sticks of butter.” You clutch the butter package like it holds the secrets to the universe, muttering, “Wait, how many cups is that?” Frustrating, right? It feels like your entire baking reputation hangs on this …